Porchetta allo Spiedo
Consists of a whole pig, drained, boned and seasoned inside with salt, pepper, herbs, and roasted in the oven.
The pork is eaten sliced ??as a main dish or in sandwiches between meals. It is a must in so-called snacks in the cellar, typical of the wine growing areas. The parties are the most delicious fat. The freshness is recognized by the crispness of the crust.
It is traditionally served in sandwiches and roast pork rind or pork skin, fat and crispy.